This is a super easy way to make french toast for your little ones. The banana makes it sweet enough you don’t need any syrup or anything and Michaela really enjoys it.
I beat two eggs (makes enough for me and Michaela) with a little cinnamon, and I add one mashed banana so there are little banana chunks in it.
I fry them in a pan with a little coconut oil. Till golden on each side.
I eat mine with some Maple Syrup but Michaela doesn’t eat it with that yet. No bother if she doesn’t know what she’s missing. This morning I put some watermelon and some peach yogurt with hers. She didn’t really touch the yogurt. I don’t think she is a fan of peaches.