I found this recipe on Pinterest because I was looking for a new meal that didn’t make as many dishes for myself. As I am the dishwasher…..
You will need:
Enchilada sauce (I made my own)
I cut all the veggies up and set aside. Then I put a little coconut oil in the pan and toss in the tortillas to toast a little and put aside as well.
I then put the onions and garlic in the pan with some coconut oil until soft. I then toss in the peppers and zucchini until soft. I cover them with a lid to get them all cooked.
I then put in the black beans (I use the ones it the can and I rinse them), same with the corn I used one from a can with low sodium.
Then you toss a handful of cheese and the tortillas and the enchiladas sauce and mix it all together. I top it with more cheese and the cilantro.
I put this on the table and dig in. It made enough for about two meals each for Liam, myself and Michaela. It reheats pretty well. Again, I don’t use a microwave but I put it in the toaster over in a covered pan with a little water below in a baking tray. It takes about 20 mins. I wouldn’t freeze it however, I made a big batch of the Enchiladas sauce and froze portions so I can just use it when needed.